![]() How do you get inspired?īM: I get inspiration from so many different places. MML: You always come up with creative and fresh recipes. I didn’t put much thought into it at the time because I honestly never thought anyone would ever even see the blog, but I think it’s worked out well. MML: How did you come up with “Budget Bytes”? Any hidden meaning behind the name?īM: I don’t remember the exact moment when the name popped into my head, but I made the decision to spell bytes that way because it is an online or computer-based source for recipes. Candy making was always particularly exciting because it was very technical and science-y. My favorite rainy day activity was picking a recipe out of one of my mom’s cookbooks and trying to make it. I was always fascinated by both the scientific and artistic aspects of cooking. I spent a lot of time just watching, but as soon as I was old enough to start helping out, I did. I grew up in a large family, so my mom was almost always in the kitchen. Physical activity is something that I’ve always enjoyed, so finally having time to get it is the ultimate reward for all my hard work over the past six years.īM: I started cooking at a very young age. Now that I officially have one job (the blog), I love spending time outside with my dog tending to my yard, and getting exercise. What do you do outside of the kitchen?īeth Moncel (BM): The blog has really been my life for the past six years, but I until last fall was working as a microbiologist at a local hospital. Markets Media Life (MML): Tell us a bit about yourself. We asked Beth how to practice fine gastronomy on an affordable budget. ![]() Markets Media Life had an exclusive interview with Beth Moncel, creator of Budget Bytes. This does not have to be limited to salad – you can do bold things with simple ingredients and simple directions. Let’s be honest – there was a point in our lives when we subsisted on “canned beans and ramen noodles night after night.” But stepping into the adult world means at least some focus on a balanced diet and healthy eating. By Stephanie Oh, Markets Media Life Correspondent ![]()
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